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who we are

Cheng Dynasty Hotpot brings you a dining experience like no other. From our sophisticated interior to our unique fusion of two culinary giants—Sichuan and Japan—we aim to elevate your dining experience.

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We source only the freshest ingredients, from export-quality live crabs to the finest spices and herbs, to ensure that each dish tells a story of culinary artistry.

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our philosophy

We are not just a restaurant—we are a destination where culture, creativity, and cuisine come together.

 

Whether you are indulging in our signature live crabs or savoring the intricate layers of our hotpot, you’ll find each bite tells a story of tradition, innovation, and passion.

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    When you dine with us, you’re not just getting a meal—you’re stepping into a world of flavors, sights, and textures.

     

    Our space combines modern Oriental design with warm hospitality, creating an atmosphere that feels both luxurious and inviting. Whether you’re here for a casual dinner or a special celebration, our attentive staff is committed to making sure your experience exceeds every expectation.

  • Beyond the dining table, Cheng Dynasty Hotpot offers a one-of-a-kind shop-and-dine experience. Discover exclusive items from Japan and China, from gourmet delicacies to authentic art pieces. Be inspired by limited-edition artwork from Secret Fresh Gallery and find balance with unique feng shui merchandise curated by Dragon Phoenix by Jean Yu.

    For the little ones, our collaboration with artph offers a fun and creative drip painting activity, allowing them to express their imagination while you enjoy your meal. We aim to create an experience that appeals to all ages and interests, making every visit memorable for the whole family.

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  • We envision Cheng Dynasty Hotpot as more than just a place to eat—it’s a culinary journey where two cultures collide, creating something greater than the sum of their parts.

     

    Our team is dedicated to pushing the boundaries of what a hotpot experience can be, offering our guests not only delicious food but also a celebration of art, culture, and community.

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